Even if your business recipes, production and service processes are registered with the menu manual, every new staff employed want to changes in the products and services according their habits and way of doing business. This can cause your customers to experience unpleasant surprises. As GoldenCrown FSDC, we periodically test your newly employed staff and / or all kitchen staff how loyal to your menu and ensure that your taste and quality do not change with training programs. Thanks to the Menu Quality Circle we have created among your staff, we encourage your kitchen staff to offer new tastes and products to your liking, and ensure that your business plays a role in quality objectives.

• Menu Training
• Production Training
• Service Training
• Menu Quality Circle