Consultant | Founder
He was born in 1980 in Istanbul. He is married to Julieta, whom he calls “My Reason for Life” and has a son named Toprak.
He graduated from Akdeniz University Mechanical Engineering Technologies and Anadolu University Tourism and Hotel Management departments. Besides Turkish, he can speak English and a little Russian.
He started his career in the industrial kitchen industry while still a university student in 1999. He worked as the regional manager in the domestic and foreign representatives of the leading companies of the sector. He started Food & Beverage Management Consultancy in 2014.
He took part as consultants in more than 50 projects in Turkey and abroad (Europe, Middle East, Asia and Africa) of institutional investors and individual entrepreneurs.
He founded GoldenCrown Foodservice Design Consultancy In 2018. He put into practice a business plan that everyone calls utopia, that will serve Food and Beverage Businesses from the idea stage to the first check bill and even manage all commercial activities after opening.
“I know my responsibilities towards people, society, nature and my country. Therefore, I try to manage innovation to create a balanced life and awareness.” Ersin ALTINTAÇ
He started his career in “the kitchen of work” while he was still a high school student in 1996. He completed his associate degree education at Uludağ University and his undergraduate education at Anadolu University and served as CFO in different sectors and companies.
Since 2008, he specialized in the design and implementation of his subjects of food production, food retailing, food and beverage sectors, franchising of multinational companies, financial affairs management, domestic foreign investment incentives, company mergers and partnership structures, financial management consultancy, establishment of company organizational structures, etc.
2015 – 20019 years, he continued his career in addition to the Management and Financial Advisory services in Turkey and the United States and providing services “Foreign Markets and Product Research” for the local and foreign companies and brandsproviding services as independently. He has been living in Boston with his wife since the beginning of 2019. He speaks Albanian, French and English.
He is the Financial Advisor of GoldenCrown Fsdc current and before its establishment.
Born in Mengen, Bolu. He started cooking trained from the cradle. He worked in the kitchens when he found some free times during in his education years. He had the opportunity to work with 10 different chefs which leading sector in Turkey.
He took part in more than 300 television programs. He has been a consultant to many cinema films and series, kitchen and food scenes. He is preparing special training programs for amateurs and professionals and is still teaching at CITYCOOKS Culinary School, universities and institutions providing gastronomy education.
He took part in more than 400 hotels, restaurants and high capacity food and beverage production business projects since 2000. He served menus, installation and R&D consultancy for over 85 companies and EDT companies.
Nowadays, he continues to reinterpret Turkish dishes that have almost disappeared. He still organizes conferences, workshops and seminars in the fields of food culture and professional food & beverage.
He aims to start his project to introduce “Turkish Cuisine” to the whole world with the “Gastronomy Tour”.