Menu Analysis Studies

GoldenCrown Foodservice Design Consultancy conducts a series of statistical studies for menu performance evaluation for businesses whose commercial activities are currently underway. After this study, we determined which products are star and which are lazy in your menu. If deemed necessary, new products and services can be reduced and / or added from your menu in line with the target audience and market needs.

  • Reporting of Sales
  • Determination of Market Needs
  • New Product / Service / Service Ideas