Food and beverage establishments should have some processes that to make the production and service quality concrete, controllable and recordable unlike the initiative of the staff. These processes should be prepared in a way to provide maximum efficiency and convenience for the operations of the business, taking into consideration human health and safety standards. As GoldenCrown FSDC, we establish the Production and Service Plan that will serve the profitability goals of your business and create the quality circle staff with the principle of continuous renewal and improvement.

• Workflow and Process Preparation
• Presentation of the Quality Manual
• Establishing the Quality Circle