The service is an another outcome of food and beverage establishments at least as important as products. Service is an abstract concept and they are consumed as soon as they are produced. The vast majority of the services provided in food and beverage businesses are provided by service officers and other staff, not by the investors themselves and / or managers. The opinions and thoughts of your customers about your investment may be negatively impacted by a service personnel lacking product information or an indifferent welcoming officer or even a rude parking valet. As GoldenCrown FSDC, we prevent your personnel from deciding on the future of your investment with our trainings on service and customer communication, especially trainings that will secure human health.

• Basic Food Safety Management System and HACCP training
• Culinary Trainings
  • Menu Training
  • Production Training
  • Service Training
• Orientation training
• Customer Relations Training