Management
Ersin ALTINTAÇ
Consultant | Founder
He was born in 1980 in Istanbul. He is married to Julieta, whom he calls “My Reason for Life” and has a son named Toprak.
He graduated from Akdeniz University Mechanical Engineering Technologies and Anadolu University Tourism and Hotel Management departments. Besides Turkish, he can speak English and a little Russian.
He started his career in the industrial kitchen industry while still a university student in 1999. He worked as the regional manager in the domestic and foreign representatives of the leading companies of the sector. He started Food & Beverage Management Consultancy in 2014.
He took part as consultants in more than 50 projects in Turkey and abroad (Europe, Middle East, Asia and Africa) of institutional investors and individual entrepreneurs.
He founded GoldenCrown Foodservice Design Consultancy In 2018. He put into practice a business plan that everyone calls utopia, that will serve Food and Beverage Businesses from the idea stage to the first check bill and even manage all commercial activities after opening.
“I know my responsibilities towards people, society, nature and my country. Therefore, I try to manage innovation to create a balanced life and awareness.” Ersin ALTINTAÇ
Hüseyin YILDIZ
Investment Advisor
He started his career in “the kitchen of work” while he was still a high school student in 1996. He completed his associate degree education at Uludağ University and his undergraduate education at Anadolu University and served as CFO in different sectors and companies.
Since 2008, he specialized in the design and implementation of his subjects of food production, food retailing, food and beverage sectors, franchising of multinational companies, financial affairs management, domestic foreign investment incentives, company mergers and partnership structures, financial management consultancy, establishment of company organizational structures, etc.
2015 – 20019 years, he continued his career in addition to the Management and Financial Advisory services in Turkey and the United States and providing services “Foreign Markets and Product Research” for the local and foreign companies and brandsproviding services as independently. He has been living in Boston with his wife since the beginning of 2019. He speaks Albanian, French and English.
He is the Financial Advisor of GoldenCrown Fsdc current and before its establishment.
Murat SAYGIN
Gastronomy and Food Service Consultant
An Executive Chef and Consulting Chef with over 20 years of experience in professional kitchens, who has developed himself through extensive domestic and international experience. He is one of the rare chefs with significant expertise in both restaurant management and industrial kitchen equipment. He possesses a strong background in menu planning, R&D, sales development, and team management.
After working in various restaurants in America, he specialized in product development, sales strategies, and kitchen automation systems by working with leading companies in the sector in Turkey such as Nestle Professional, Rational AG, and Öztiryakiler. He also actively participated in many projects, including the creation of cooking programs for new-generation ovens, field training, and special event organizations.
Embracing the principles of customer satisfaction, innovation, and sustainable kitchen management, he guides developments in the gastronomy world and continues to add value to kitchens.